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It needs a light touch, as too much handling can make the dough tough. If you make it by hand, your hands should be cool; hot hands will melt the fats and make the pastry oily. I promise you, this zucchini bread doesn’t taste vegetal at all. Instead, it adds moisture, like carrots do with carrot cake. Fresh ripe apricots get bathed in a syrup of brown sugar and cream and seasoned with nutmeg.
Some of these treats are quicker than others, but they’re all easy, and the prep time is minimal. Mooncakes are a dense sweet made during the mid-autumn festival in Chinese culture to celebrate the harvest season and the fullest moon. Many fillings for mooncakes exist, though most tend to be sweet pastes made of either red bean, lotus seed, black sesame, or a mixture of fruit and nuts. Profiteroles sound fancy, but don't be intimidated. They're basically just little ice cream-filled, chocolate-covered puffs of goodness.
Simple Oatmeal Cookie Jam Bars
This pastry is practically another variant of the croissant or pain au chocolat. Lastly, if you find any air bubbles in your dough, just pop them with your finger then light flour the area where you popped the air bubble. Like many of the French pastries on this list, pain au chocolat requires lots of resting and less time on your counter. As for cooking tips, one of them is to make sure the dough is refrigerated for at least two hours before frying. If you are into French pastries but you don’t have an oven at home, you can try to make a beignet instead because it only requires frying. Adding in the butter for instance, must be done slowly and with great patience.
Thanks to this recipe, you don’t have to live in or travel to New Orleans to enjoy the goodness of beignets. These babies are puffy and crisp on the outside and fluffy and pillowy on the inside. Kolaches are a famous Texas breakfast pastry with a cheesy sausage center. They’re offered in most Texas donut shops but can be easily made at home.
What Are Tebirkes?
After three more minutes, you will need to stir in the baking soda. The topping can be made with a pastry cutter or by rubbing the butter into the flour with your fingers. They’re great for a mid-week snack, served warm after dinner with ice cream, or just when you need something sweet in a pinch. Using cake mix as a shortcut is my favorite little cheat, even when I’m not in a rush. Boxed brownies, instant pudding, and Cool Whip are used to cut your prep time down to just 20 minutes. Making bite-sized candies is a lovely way to serve up something sweet without having to create extra dishes.
While bombolone is filled with flavoured ingredients such as cream and chocolate, zeppoli has its added flavour on top of the pastry. Is there anything nicer than the smell of freshly-baked pastries? They’re impossible to resist and are a deliciously sweet treat.
Buttercup Squash Coffee Cake
You'll see them most often in the dessert menu, but galettes can hold savory ingredients, too. These versatile round flaky pancakes of sorts create a stunning presentation time and time again. This is a finger food you can serve as your night girls' night or family dinner. Grab an extra pomegranate while you're at the store so you can snack while you put this baby together.
Every morning would start with a warm and sweet cinnamon roll in a perfect world. This fruity Bundt cake, packed with fresh cranberries and full of citrus favor, is perfect for all your fall entertainment needs. This conicle tower of caramel-dipped profiteroles is enclosed in a gorgeous caramel cage. "It's a delectable dance of crunchy-meets-soft," according to recipe creator Smart Cookie. Make this vibrant and aromatic ice cream (which happens to be paleo-friendly, dairy-, and egg-free) with fresh lavender from your garden.
Chocolate Coconut Trifle
Turn dough 90 degrees, then fold the right third over and the left third over that. Do this three times, chilling for 15 mins after each roll. Make thisStrawberry Rhubarb Pie when strawberries are at their peak.
Fold the plain sides of the dough over the filling. Repeat with the other dough rectangle and the rest of the filling. Push the seams of both parcels gently together and turn them over so they are seam side down. Repeat this rolling and folding procedure 2 times, letting the dough rest for 15 minutes between each folding session in the fridge. Tebirkes are traditional flaky Danish Poppy Seed Pastries.
Filled with sweetened cream cheese, raspberry jam, and fresh raspberries, they’re also completely scrumptious. These flaky treats are filled with cinnamon sugar and frosted with a cinnamon glaze. A pinch of dried chipotle pepper brings out the intense chocolate flavor in this light and airy mousse, while adding subtle heat. Top with homemade whipped cream and shaved chocolate.
It’s easy to make an authentic Danish Poppy Seed Pastry recipe at home. The mouth-watering treats feature two layers of laminated yeast dough that are stuffed with sweet marzipan. To make a profiterole, you need to pipe the choux pastry dough through a pastry bag into small balls. One of the tips to prepare the batter is by placing sugar, flour, egg yolk and salt in a blender. Then, blend the ingredients on the slowest speed and slowly put in warm milk and butter. Top with caramel, chocolate pudding, faux-cheesecake, and some extra caramel and chocolate drizzle.
Arrange a square of the butter slices in the centre at a 45 degree angle to the corners of the dough so it forms a diamond inside the square. Fold the dough corners over the butter to encase it fully and seal. You can store Tebirkes in the freezer for up to 3 months. Let them thaw to room temperature then pop them in an oven or toaster to reheat and make them crunchy again.
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